Rhubarb streusel muffins

Rhubarb-Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Rhubarb Streusel Muffins are a delightful treat that perfectly balance the tartness of rhubarb with the sweetness of a buttery streusel topping. The moist and fluffy muffin base is infused with the tangy flavor of fresh rhubarb, creating a delicious combination of textures and tastes. These muffins are easy to make and are perfect for breakfast or as an afternoon snack. Enjoy these homemade goodies with a cup of coffee or tea for a delightful start to your day.

Keywords: rhubarb, streusel, muffins, tartness, homemade

Rhubarb streusel muffins details

Rhubarb streusel muffins, recipe Rating: 4.5
Number of votes:103

Ingredients

1-1/2 cups chopped rhubarb

1/3 cups water

1 Tablespoon lemon juice

1/2 cup sugar

1-1/2 tablespoons cornstarch

Muffin Mix:

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 cup sugar

1 egg, beaten

1 cup buttermilk

1/3 cup melted shortening

Streusel Topping:

1/2 cup sugar

1/3 cup flour

1/4 cup butter

Instructions:

Combine rhubarb, water, lemon juice, sugar and cornstarch in sauce pan. Cook over low heat stirring until thickened. Set aside. Mix flour, baking powder, salt and sugar, then add egg, buttermilk and shortening

Fill muffin tins one half full with batter. Dot with rhubarb filling, then fill with remaining batter. Sprinkle with topping. Bake at 400 degrees F. for 20 minutes.

Yield:12 muffins