Rhubarb pecan muffins

Rhubarb Pecan Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb Pecan Muffins, a scrumptious treat that combines the tangy goodness of rhubarb with the nutty crunch of pecans. These muffins are a perfect balance of sweet and tart flavors, making them an ideal choice for breakfast or a quick snack. With a moist and tender texture, they are sure to satisfy your cravings. The combination of rhubarb and pecans creates a unique and irresistible taste that will leave you wanting more. Get ready to indulge in these delectable muffins that are guaranteed to become a new favorite in your household!

Keywords: Rhubarb, Pecan, Muffins, Tangy, Crunchy

Rhubarb pecan muffins details

Rhubarb pecan muffins, recipe Rating: 4.5
Number of votes:100

I found this recipe in a newspaper some time ago. I like to make these during Rhubarb season in little clay pots. Just wash them well and season before you use them. Fill the pots and bake on a baking sheet. It also helps clean-up if you line the baking sheet with parchment paper. It will take a little longer to bake than regular muffins but usually gets a great response from guests. I like to serve them with rhubarb jam.… Jan Garrabrandt

Ingredients – Muffins:

2 cups flour

3/4 cup sugar

1-1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1 egg

1 teaspoon grated orange peel

3/4 cup orange juice

1/4 cup vegetable oil

1-1/4 cups diced rhubarb

1-1/4 cups finely chopped pecans

Ingredients – Glaze:

2 Tablespoons orange juice

1/4 cup sugar

Instructions:

Heat oven to 375 degrees. Spray or butter 12 muffin cups. In large bowl, combine flour, sugar, baking powder, salt and baking soda; mix well.

In a medium bowl, beat egg. Add orange peel, orange juice, oil, rhubarb and pecans; mix well. Add to flour mixture; stir just until combined. Place batter in muffin cups.

Bake 18 to 22 minutes or until tops are browned. Remove from pan; cool slightly.

Meanwhile, combine glaze ingredients and spoon over top of muffins.