Rhubarb meringue pie recipe

Rhubarb Meringue Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Rhubarb Meringue Pie recipe, a delightful dessert that perfectly balances the tartness of rhubarb with the sweetness of meringue. This classic pie is a crowd-pleaser, known for its vibrant colors and irresistible flavor. The combination of tangy rhubarb filling and fluffy meringue topping creates a harmonious blend of textures that will leave your taste buds craving for more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your guests and satisfy your sweet tooth.

Keywords: Rhubarb, Meringue, Pie, Dessert, Tangy.

Rhubarb meringue pie recipe details

Rhubarb meringue pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

3 cups fresh rhubarb, cut into 3/4-inch pieces

1 cup diced canned pineapple

1-1/2 cups sugar

4 Tablespoons flour

3 egg yolks

Meringue

3 egg whites

1/4 teaspoon cream of tartar

6 Tablespoons granulated sugar

1/2 teaspoon vanilla

Instructions:

Mix flour and 1-1/2 cups sugar together and set aside. Mix rhubarb and pineapple together in a bowl, then add egg yolks and mix well. Add sugar and flour mixture to fruit. Pour into an unbaked pie shell and bake for 30 minutes at 375 degrees.

Whisk egg whites with cream of tartar and vanilla until frothy. Add 1 Tablespoon of sugar at a time and continue beating until whites are stiff. When pie is cooked, top pie with meringue and bake for 8 to 10 minutes at 400 degrees or until golden brown.