Rhubarb muffins recipe
Rhubarb Muffins recipe
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Ingredients
| 300 g | brown sugar |
| 150 ml | oil |
| 1 medium | egg(s) |
| 230 g | buttermilk |
| 1 tsp | baking soda |
| 1 tsp | salt |
| 1 tsp | vanilla |
| 250 g | flour |
| 60 g | nuts, chopped |
| 300 g | rhubarb, finely diced |
Instructions
Mix all ingredients except the nuts together.Either use paper-lined muffin tins or a cake pan. Fill the muffin tins 2/3 full and spinkle the nuts on top.
Bake at 200°C for about 20-25 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Rhubarb muffins recipe
Recipe type: xarchivex
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