Rhubarb muffins recipe

Rhubarb Muffins recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and unique treat? Look no further than this Rhubarb Muffins recipe! Bursting with the tartness of fresh rhubarb and the sweetness of a moist muffin, these treats are perfect for breakfast or an afternoon snack. With simple ingredients and easy instructions, you'll be enjoying these delightful muffins in no time. So grab some rhubarb and get ready to bake up a batch of these mouthwatering delights!
Keywords: Rhubarb muffins, recipe, tartness, moist, breakfast
Rhubarb muffins recipe details
Ingredients
300 g | brown sugar |
150 ml | oil |
1 medium | egg(s) |
230 g | buttermilk |
1 tsp | baking soda |
1 tsp | salt |
1 tsp | vanilla |
250 g | flour |
60 g | nuts, chopped |
300 g | rhubarb, finely diced |
Instructions
Mix all ingredients except the nuts together.Either use paper-lined muffin tins or a cake pan. Fill the muffin tins 2/3 full and spinkle the nuts on top.
Bake at 200°C for about 20-25 minutes.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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