Rhubarb muffins recipe

Rhubarb Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique treat? Look no further than this Rhubarb Muffins recipe! Bursting with the tartness of fresh rhubarb and the sweetness of a moist muffin, these treats are perfect for breakfast or an afternoon snack. With simple ingredients and easy instructions, you'll be enjoying these delightful muffins in no time. So grab some rhubarb and get ready to bake up a batch of these mouthwatering delights!

Keywords: Rhubarb muffins, recipe, tartness, moist, breakfast

Rhubarb muffins recipe details

Rhubarb muffins recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

300 g	brown sugar
150 ml	oil
1 medium	egg(s)
230 g	buttermilk
1 tsp	baking soda
1 tsp	salt
1 tsp	vanilla
250 g	flour
60 g	nuts, chopped
300 g	rhubarb, finely diced

Instructions

Mix all ingredients except the nuts together.

Either use paper-lined muffin tins or a cake pan. Fill the muffin tins 2/3 full and spinkle the nuts on top.

Bake at 200°C for about 20-25 minutes.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a