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Rhubarb muffins recipe

Posted on Jul 17th, 2022
by Matthew
Categories:
  • Recipes

Rhubarb Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • moist
  • rhubarb muffins
  • tartness

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique treat? Look no further than this Rhubarb Muffins recipe! Bursting with the tartness of fresh rhubarb and the sweetness of a moist muffin, these treats are perfect for breakfast or an afternoon snack. With simple ingredients and easy instructions, you'll be enjoying these delightful muffins in no time. So grab some rhubarb and get ready to bake up a batch of these mouthwatering delights!

Keywords: Rhubarb muffins, recipe, tartness, moist, breakfast

Rhubarb muffins recipe details


By thesmartcookiecook.com
A recipe of Rhubarb muffins recipe. Read more below.
Rhubarb muffins recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

300 g brown sugar
150 ml oil
1 medium egg(s)
230 g buttermilk
1 tsp baking soda
1 tsp salt
1 tsp vanilla
250 g flour
60 g nuts, chopped
300 g rhubarb, finely diced

Instructions

Mix all ingredients except the nuts together.

Either use paper-lined muffin tins or a cake pan. Fill the muffin tins 2/3 full and spinkle the nuts on top.

Bake at 200°C for about 20-25 minutes.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Broiled trout with basil sauce recipe Coyote cookies recipe Rhubarb nut bread Chocolate chip cookie bars recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rhubarb muffins recipe

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  • Breakfast
  • moist
  • rhubarb muffins
  • tartness

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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