Rhubarb crunch recipe

Rhubarb Crunch recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert that combines the tartness of rhubarb with a crunchy, buttery topping? Look no further than this delicious Rhubarb Crunch recipe. This classic dessert is a crowd-pleaser, perfect for any occasion. The tangy rhubarb filling is topped with a sweet and crispy oatmeal crust, creating a delightful contrast of flavors and textures. Get ready to indulge in this easy-to-make treat that will leave everyone wanting more!

Keywords: Rhubarb, Crunch, Dessert, Tartness, Oatmeal

Rhubarb crunch recipe details

Rhubarb crunch recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

3 cups (about 1 pound) rhubarb, thinly sliced

1 cup sugar

3 Tablespoons white flour

Topping Ingredients

1 cup brown sugar

1 cup old-fashioned rolled oats

1-1/2 cups white flour

1/2 cup butter

1/2 cup vegetable shortening

1/2 teaspoon nutmeg

1/2 cup chopped walnuts

Instructions:

Combine rhubarb, sugar, and 3 tablespoons flour; place in greased 13 x 9-inch pan.

Combine brown sugar, oats, 1-1/2 cups flour, nutmeg, and walnuts. Cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 degrees for 40 minutes or until rhubarb is soft. Allow to cool at least 1/2 hour. Serve warm or at room temperature with a scoop of vanilla ice cream.