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  • Rhubarb crunch recipe

Rhubarb crunch recipe

Posted on Mar 25th, 2018
by Matthew
Categories:
  • Recipes

Rhubarb Crunch recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Rhubarb crunch recipe. Click here to view.
4.3146
Ingredients:
3 cups (about 1 pound) rhubarb, thinly sliced
1 cup sugar
3 Tablespoons white flour
Topping Ingredients
1 cup brown sugar
1 cup old-fashioned rolled oats
1-1/2 cups white flour
1/2 cup butter
1/2 cup vegetable shortening
1/2 teaspoon nutmeg
1/2 cup chopped walnuts

Instructions:

Combine rhubarb, sugar, and 3 tablespoons flour; place in greased 13 x 9-inch pan.

Combine brown sugar, oats, 1-1/2 cups flour, nutmeg, and walnuts. Cut in butter and shortening until crumbly. Sprinkle over rhubarb mixture. Bake at 375 degrees for 40 minutes or until rhubarb is soft. Allow to cool at least 1/2 hour. Serve warm or at room temperature with a scoop of vanilla ice cream.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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