Rhubarb Creamsicle Pie

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Rhubarb Creamsicle Pie recipe, a perfect blend of tangy rhubarb and creamy goodness. This delectable dessert is a refreshing twist on a classic pie, combining the flavors of a creamsicle with the tartness of rhubarb. With a buttery crust and a luscious filling, this pie is a true crowd-pleaser for any occasion. Enjoy the harmonious combination of sweet and sour notes in every bite, leaving you craving for more.

Keywords: rhubarb, creamsicle, pie, tangy, refreshing.

Rhubarb creamsicle pie recipe details

Rhubarb creamsicle pie recipe, recipe Rating: 4.6
Number of votes:108

A family favorite. A variation on my aunt’s strawberry rhubarb pie. Serve topped with vanilla ice cream.
Ready in: 55 mins

Ingredients

Serves: 6

• 3 cups rhubarb
• your favorite upper and lower pie crust
• 2 eggs beaten
• 1.5 cups sugar
• 1 tbs unsalted butter, melted
• 1 tsp nutmeg
• 2 tsp flour
• 1 orange zest

Preparation method

Prep: 15 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (!75 degrees C). Cut rhubarb into 1 inch segments and add to pie crust.
2. Add eggs, sugar, butter, nutmeg, flour, and orange zest into bowl and mix evenly
3. Pour mixture over rhubarb and top with orange zest.
4. Cover with pie crust topper.
5. Bake at 350 degrees for 30-40 minutes. Let stand for 10 minutes.