Rhubarb coffee cake with vanilla sauce recipe

Rhubarb Coffee Cake with Vanilla Sauce recipe

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Recipe intro

This rhubarb coffee cake with vanilla sauce recipe is a delightful combination of tangy rhubarb and sweet vanilla. The moist and tender cake is infused with the tartness of fresh rhubarb, creating a perfect balance of flavors. Topped with a rich and creamy vanilla sauce, this coffee cake is a true indulgence that can be enjoyed any time of the day. Whether you're hosting a brunch or simply craving a sweet treat, this recipe is sure to impress.

Keywords: rhubarb, coffee cake, vanilla sauce, tangy, sweet.

Rhubarb coffee cake with vanilla sauce recipe details

Rhubarb coffee cake with vanilla sauce recipe, recipe Rating: 4.7
Number of votes:119

Ingredients for Cake:

1 cup sugar

1 egg

2 Tablespoons melted margarine

1 cup buttermilk

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups chopped rhubarb.

Ingredients for Topping:

2 Tablespoons melted margarine

1/2 cup sugar

Ingredients for Vanilla Sauce:

3/4 cup sugar

1/2 cup margarine

1/2 cup evaporated milk

1 teaspoon vanilla

Instructions:

Cake: Blend 1 cup sugar, egg, 2 Tablespoons melted margarine and buttermilk together with a whisk. Add flour, baking powder, baking soda, salt and mix well. Stir in chopped rhubarb. Pour into pan. Mix Topping ingredients with a fork and crumble over cake batter. Bake at 360 degrees for 1 hour.

Vanilla Sauce: Mix sugar, margarine and milk in saucepan. Bring to rolling boil. Cook 1 minute, stirring constantly. Remove from heat and add vanilla.