Rhubarb coffee cake with vanilla sauce recipe

Rhubarb Coffee Cake with Vanilla Sauce recipe

By thesmartcookiecook.comA recipe of Rhubarb coffee cake with vanilla sauce recipe. Click here to view.

Ingredients for Cake:

1 cup sugar

1 egg

2 Tablespoons melted margarine

1 cup buttermilk

2 cups flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1-1/2 cups chopped rhubarb.

Ingredients for Topping:

2 Tablespoons melted margarine

1/2 cup sugar

Ingredients for Vanilla Sauce:

3/4 cup sugar

1/2 cup margarine

1/2 cup evaporated milk

1 teaspoon vanilla

Instructions:

Cake: Blend 1 cup sugar, egg, 2 Tablespoons melted margarine and buttermilk together with a whisk. Add flour, baking powder, baking soda, salt and mix well. Stir in chopped rhubarb. Pour into pan. Mix Topping ingredients with a fork and crumble over cake batter. Bake at 360 degrees for 1 hour.

Vanilla Sauce: Mix sugar, margarine and milk in saucepan. Bring to rolling boil. Cook 1 minute, stirring constantly. Remove from heat and add vanilla.