Rhubarb and summer berry pudding recipe

Rhubarb and Summer Berry Pudding recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious rhubarb and summer berry pudding recipe is a perfect way to celebrate the vibrant flavors of the season. The tangy rhubarb combines beautifully with a medley of juicy summer berries, creating a burst of sweetness in every bite. With its light and fluffy texture, this dessert is a refreshing treat on a warm summer day. Whether you're hosting a backyard barbecue or simply craving a delightful dessert, this recipe is sure to impress your family and friends.
Keywords: rhubarb, summer berry, pudding, dessert, recipe
Rhubarb and summer berry pudding recipe details
Ingredients
500 g | fruits, summer fruits of your choice |
250 g | rhubarb, cut into 1/2 cm pieces |
50 g | sugar |
500 ml | vanilla ice cream |
bread |
Instructions
Stew the fruit with four to six tablespoons of water and sugar, until soft but retaining shape.Cut four slices of bread to fit the bottom of individual pudding basins. Cut another four slightly bigger slices to fit the top of the moulds. Cut the rest of the bread into fingers around 2-inch wide to fit around the sides.
When the fruit is cooked, pour it gently into the moulds. Reserve eight tablespoons of fruit juice. When the mould is full, put the larger round bread slice on top, and cover with cling film.
Put the puddings on a tray and place a heavy chopping board on top so that the puddings are compacted. Leave in fridge overnight.
To serve, run a knife around the edge of the moulds. Invert the pudding on a serving dish and decorate with fresh berries and reserved juice. Serve with ice cream.
Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Rhubarb and summer berry pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 64 times, 1 visit(s) today