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  • Rhubarb and summer berry pudding recipe

Rhubarb and summer berry pudding recipe

Posted on Jun 11th, 2022
by Matthew
Categories:
  • Recipes

Rhubarb and Summer Berry Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • pudding
  • recipe
  • rhubarb
  • summer berry

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious rhubarb and summer berry pudding recipe is a perfect way to celebrate the vibrant flavors of the season. The tangy rhubarb combines beautifully with a medley of juicy summer berries, creating a burst of sweetness in every bite. With its light and fluffy texture, this dessert is a refreshing treat on a warm summer day. Whether you're hosting a backyard barbecue or simply craving a delightful dessert, this recipe is sure to impress your family and friends.

Keywords: rhubarb, summer berry, pudding, dessert, recipe

Rhubarb and summer berry pudding recipe details


By thesmartcookiecook.com
A recipe of Rhubarb and summer berry pudding recipe. Read more below.
Rhubarb and summer berry pudding recipe, recipe Rating: 4.7
Number of votes:118


Ingredients

500 g fruits, summer fruits of your choice
250 g rhubarb, cut into 1/2 cm pieces
50 g sugar
500 ml vanilla ice cream
bread

Instructions

Stew the fruit with four to six tablespoons of water and sugar, until soft but retaining shape.

Cut four slices of bread to fit the bottom of individual pudding basins. Cut another four slightly bigger slices to fit the top of the moulds. Cut the rest of the bread into fingers around 2-inch wide to fit around the sides.

When the fruit is cooked, pour it gently into the moulds. Reserve eight tablespoons of fruit juice. When the mould is full, put the larger round bread slice on top, and cover with cling film.

Put the puddings on a tray and place a heavy chopping board on top so that the puddings are compacted. Leave in fridge overnight.

To serve, run a knife around the edge of the moulds. Invert the pudding on a serving dish and decorate with fresh berries and reserved juice. Serve with ice cream.

Preparation time:

ca. 30 min

Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Rhubarb and summer berry pudding recipe

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  • Dessert
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  • summer berry

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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