Rhubarb and dried fig jam recipe

Rhubarb and Dried Fig Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rhubarb and dried fig jam combines the tartness of rhubarb with the natural sweetness of dried figs to create a delightful spread. Perfect for toast, scones, or even as a filling for pastries, this jam is easy to make and bursting with flavor. The combination of rhubarb and dried figs creates a unique taste that is both tangy and sweet, making it a versatile addition to any pantry. Whether you're a fan of homemade jams or looking to try something new, this Rhubarb and dried fig jam recipe is sure to impress.

Keywords: Rhubarb, dried figs, jam, recipe, homemade

Rhubarb and dried fig jam recipe details

Rhubarb and dried fig jam recipe, recipe Rating: 4.6
Number of votes:111

Ingredients:

1 pound dried figs

2 pounds rhubarb

2 cups water

2 pounds sugar

Juice and zest of 1 lemon

Instructions:

Soak figs for 48 hours in water then simmer in 2 cups of water until soft. Add chopped rhubarb and cook until thick. Last add sugar and lemon. Add 1 Tablespoon of nutmeg, if desired. Spoon into hot jars and invert for an airtight seal. Leave to cool. Store in fridge.