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  • Crawfish a la newburg recipe

Crawfish a la newburg recipe

Posted on Jul 15th, 2022
by Matthew
Categories:
  • Recipes


Crawfish a la Newburg

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • crawfish
  • creamy
  • indulgent
  • newburg sauce
  • seafood

Recipe intro

Crawfish a la Newburg is a classic seafood dish that combines succulent crawfish tails with a rich and creamy sauce. This recipe takes inspiration from the traditional Newburg sauce, which is made with butter, cream, and egg yolks, resulting in a velvety texture and indulgent flavor. The crawfish tails are gently cooked in the sauce, allowing them to absorb all the delicious flavors. With its decadent taste and elegant presentation, Crawfish a la Newburg is perfect for special occasions or when you want to treat yourself to a gourmet seafood dish.

Keywords: Crawfish, Newburg sauce, creamy, seafood, indulgent

Crawfish a la newburg recipe details


By thesmartcookiecook.com
A recipe of Crawfish a la newburg recipe. Read more below.
Crawfish a la newburg recipe, recipe Rating: 4.6
Number of votes:98

A savory mushroom sauce adds flavor to crawfish in this recipe for a light seafood dinner.
Ready in: 20 mins

Ingredients

Serves: 4
  • 2 tablespoons butter
  • 1 cup chopped mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried minced onion
  • 1/4 cup sherry
  • 3 egg yolks
  • 1 cup cream
  • 3 cups crawfish chunks
  • 4 slices white toast

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Melt butter in a saucepan over low heat. Add mushrooms, salt, pepper, and dried minced onion. Cook, stirring, for about 5 minutes to soften.
2. Add the sherry. Cook for 3 more minutes.
3. In a small bowl, whisk the egg yolks with cream. Stir in crawfish, then pour into the saucepan with the mushrooms.
4. Cook for about 2 minutes to thicken. Serve with toast.

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  • crawfish
  • creamy
  • indulgent
  • newburg sauce
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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