Renaissance eggs recipe

Renaissance Eggs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Renaissance eggs recipe, a delightful dish that takes inspiration from the timeless flavors of the Renaissance era. This recipe combines the richness of eggs with a medley of aromatic herbs and spices, resulting in a truly exquisite breakfast or brunch option. With its origins rooted in history, these Renaissance eggs offer a unique culinary experience that will transport you to a bygone era. The combination of traditional cooking techniques and modern ingredients creates a harmonious blend of flavors that is sure to please your taste buds.

Keywords: Renaissance eggs, recipe, historical, flavors, breakfast

Renaissance eggs recipe details

Renaissance eggs recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

Egg Filling:

1 dozen eggs, whipped

1 teaspoon salt

1 teaspoon pepper

1/2 teaspoon nutmeg

1 Tablespoon basil

1/4 cup chopped onions

1/4 cup each of 2 chopped vegetables (your choice)

1/2 cup of water

6 English muffins

Basil Garlic Butter:

1/2 teaspoon basil

1/2 teaspoon garlic powder

1/3 cup melted butter

1/4 cup diced tomatoes and/or diced pepper (use as garnish over Butter)

Instructions:

Mix ingredients together and pour into a 3-quart greased casserole dish, be sure to grease sides of dish so the eggs will rise. Bake for approximately 25 minutes at 375 degrees. Check often! Sprinkle grated Feta or cheese of choice on top with approximately 3 minutes left to bake. Cut into squares; place square on top of English muffin. Top with about a teaspoon of the Basil Garlic Butter and the tomatoes or green peppers.

Serves:12. Allows for 1 egg per guest.