Redslaw recipe

Redslaw recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and refreshing Redslaw recipe! This vibrant and colorful dish is perfect for those looking to add a twist to traditional coleslaw. Packed with nutritious ingredients like red cabbage, carrots, and red onions, this recipe offers a delightful crunch and a burst of flavor. With a tangy dressing made from mayonnaise, vinegar, and a hint of sweetness, Redslaw is a versatile side dish that complements any meal.

Keywords: Redslaw recipe, coleslaw variation, vibrant colors, nutritious ingredients, tangy dressing.

Redslaw recipe details

Redslaw recipe, recipe Rating: 4.4
Number of votes:93 

Ingredients

4 tbsp	mayonnaise
4 tbsp	natural yoghurt
1 tsp	Dijon mustard
½	red cabbage
1 medium	beetroot, uncooked
1 medium	red onion
	salt and freshly ground black pepper, to taste

Instructions

Mix the yoghurt, mustard and mayonnaise together in a bowl and season the dressing with salt and pepper.

Grate the cabbage and beetroot and finely chop the red onion.

Add the vegetables to the dressing into the bowl and stir through. Everything will turn red!

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a