Beetroot and orange chutney recipe
Beetroot and Orange Chutney recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful Beetroot and Orange Chutney recipe combines the earthy sweetness of beetroots with the zesty tang of oranges. It is a versatile condiment that can be enjoyed with a variety of dishes, from sandwiches to cheese platters. The chutney boasts a vibrant color and a perfect balance of flavors, making it a delightful addition to any meal. With just a few simple ingredients and easy steps, you can create this homemade chutney that will impress your family and friends.
Keywords: beetroot, orange, chutney, recipe, condiment
Beetroot and orange chutney recipe details
Ingredients
| 350 g | beetroot |
| 350 g | apples, peeled, cored, diced |
| 300 ml | red wine vinegar |
| 200 g | sugar |
| 2 medium | onions, chopped |
| 1 clove(s) | garlic, chopped |
| juice and grated rind of 2 oranges | |
| ½ tsp | nutmeg, ground |
| 1 tsp | salt |
Instructions
Combine the vinegar and sugar in a saucepan and cook over medium heat, stirring occasionally until the sugar dissolves.Add the remaining ingredients and bring to the boil. Reduce the heat and let the mixture simmer for 40 minutes. Stir frequently to prevent the chutney sticking to the bottom of the pan.
Increase the heat and boil for 10 minutes or until the chutney is thickened.
Transfer into warm and sterilised jars, seal and store in a dark and cool place for at least two weeks before using. The chutney will keep for up to six months if sealed.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Beetroot and orange chutney recipe
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