Beetroot in a sweet sour sauce recipe

Beetroot in a Sweet Sour Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Beetroot in a sweet sour sauce is a delightful and unique way to enjoy the earthy flavors of beets. The combination of sweetness and tanginess in the sauce perfectly complements the natural sweetness of the beets. With just a few simple ingredients, this dish is easy to prepare and makes a vibrant addition to any meal. Whether served as a side dish or a light vegetarian main course, this recipe promises to satisfy your taste buds with its balance of flavors.

Keywords: beetroot, sweet sour sauce, recipe, earthy flavors, tanginess.

Beetroot in a sweet sour sauce recipe details

Beetroot in a sweet sour sauce recipe, recipe Rating: 4.7
Number of votes:116 

Ingredients

750 g	beetroot
1	onion
40 g	butter
1 tbsp	flour
¼ l	milk
1 tbsp	sugar
1 pinch(es)	grated nutmeg
1 tsp	vinegar
1 tsp	lemon juice
2 tbsp	sour cream
	salt

Instructions

Bring water to a boil and cook the beetroot until done. Drain, peel and slice the beetroot.

In a saucepan, heat the butter and sauté the onions until lucent. Add the flour and cook stirring until pale yellow. Whisk in the milk and bring to a boil, stirring constantly. Reduce the heat and simmer for about 10 minutes.

Add the beetroot and the sour cream and toss gently. Season to taste with salt, sugar, lemon juice and vinegar.

Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

170kcal