Redcurrant jelly sauce recipe

Redcurrant Jelly Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for redcurrant jelly sauce is a delightful addition to any dish. Made with just a few simple ingredients, it adds a burst of tangy sweetness to your favorite meals. Whether you're serving it alongside roasted meats or spreading it on a slice of warm bread, this sauce is sure to impress. The combination of redcurrants and jelly creates a luscious texture that enhances the flavors of any dish.

Keywords: redcurrant jelly sauce, tangy sweetness, simple ingredients, burst of flavor, luscious texture.

Redcurrant jelly sauce recipe details

Redcurrant jelly sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

120 ml	cider vinegar
350 ml	water
1 tsp	mustard
¼ tsp	cayenne pepper, to taste
1 tsp	paprika powder
2 tbsp	Worcestershire sauce
1 tbsp	Tabasco sauce
1 tbsp	chili powder
1 tbsp	freshly ground black pepper
1 medium	onion, chopped
	juice of 1/2 lemon
1 clove(s)	garlic, minced
2 tbsp	redcurrant jelly
8 tbsp	butter, unsalted

Instructions

Combine all ingredients, except the butter, and bring the mixture to a boil. Rduce heat and bring to a simmer for 15 minutes.

Strain sauce into a clean pan and add butter. Simmer until the butter melts. Stir until well mixed.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a