Redcurrant and orange chutney recipe

Redcurrant and Orange Chutney recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Redcurrant and Orange Chutney is a delightful combination of tangy redcurrants and zesty oranges, creating a deliciously sweet and savory condiment. The chutney is easy to make and pairs perfectly with cheese boards, roasted meats, or even as a spread on sandwiches. With its vibrant colors and bold flavors, this chutney is sure to impress your guests and elevate any dish it accompanies.

Keywords: redcurrant, orange, chutney, condiment, recipe

Redcurrant and orange chutney recipe details

Redcurrant and orange chutney recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

2	oranges
2	onions, finely chopped
2	red hot chilli peppers, seeded and finely chopped
1 pinch(es)	ground cloves
1 pinch(es)	cinnamon powder
500 g	redcurrants, trimmed and washed
200 ml	red wine vinegar
100 ml	dry red wine
300 g	jam sugar 2:1
1 tsp	salt, heaped

Instructions

Peel and fillet oranges, work over a bowl to collect the juice.

In a saucepan, mix the vinegar with the wine, salt, cloves, cinnamon and onions and bring to a boil. Add sugar, the orange fillets and juice, chilli and the redcurrants. Bring to a rolling boil again and cook stirring for 4 minutes. Pour into sterilized jars still piping hot and seal with screw caps. Place the glasses upside down for 3-5minutes.

Store on a cool and dark place.

Serve with duck or venison.

Preparation time:
ca. 1 hr
Cooking / Baking Time:
ca. 6 min
Grade of difficulty:
medium
Calories per portion:
n/a