Red wine sauce for lamb recipe

Red Wine Sauce for Lamb recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your lamb dish? Look no further than this delectable red wine sauce recipe. This rich and savory sauce is the perfect accompaniment to tender lamb, adding depth and complexity to every bite. With just a few simple ingredients, you can create a restaurant-worthy sauce that will impress your guests. Pour this luscious red wine sauce over roasted or grilled lamb for a truly unforgettable dining experience.

Keywords: red wine sauce, lamb recipe, rich, savory, restaurant-worthy.

Red wine sauce for lamb recipe details

Red wine sauce for lamb recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

2 medium	onions, chopped
240 ml	dry red wine
1 tsp	minced rosemary leaves
½ tsp	minced thyme leaves
1 tsp	chopped chives
240 ml	beef broth
2 tbsp	butter
	salt and pepper, to taste

Instructions

sautee onions until tender. Add wine and herbs and cook on a simmer until the wine has boiled down to a syrup.

Add broth and continue to simmer until reduced to about 200 ml. Stir in the butter and season with salt and pepper. Serve sauce with the lamb.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a