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Red wine sauce for lamb recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes

Red Wine Sauce for Lamb recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Red wine sauce for lamb recipe. Read more below.
Red wine sauce for lamb recipe, recipe Rating: 4.6
Number of votes:98


Ingredients

2 medium onions, chopped
240 ml dry red wine
1 tsp minced rosemary leaves
½ tsp minced thyme leaves
1 tsp chopped chives
240 ml beef broth
2 tbsp butter
salt and pepper, to taste

Instructions

sautee onions until tender. Add wine and herbs and cook on a simmer until the wine has boiled down to a syrup.

Add broth and continue to simmer until reduced to about 200 ml. Stir in the butter and season with salt and pepper. Serve sauce with the lamb.

Preparation time:

ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Red wine sauce for lamb recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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