Red wine sauce for lamb recipe

Red Wine Sauce for Lamb recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Red wine sauce for lamb recipe, recipe Rating: 4.6
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Ingredients

2 medium	onions, chopped
240 ml	dry red wine
1 tsp	minced rosemary leaves
½ tsp	minced thyme leaves
1 tsp	chopped chives
240 ml	beef broth
2 tbsp	butter
	salt and pepper, to taste

Instructions

sautee onions until tender. Add wine and herbs and cook on a simmer until the wine has boiled down to a syrup.

Add broth and continue to simmer until reduced to about 200 ml. Stir in the butter and season with salt and pepper. Serve sauce with the lamb.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a