Red wine sauce for lamb recipe
Red Wine Sauce for Lamb recipe
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|2 medium||onions, chopped|
|240 ml||dry red wine|
|1 tsp||minced rosemary leaves|
|½ tsp||minced thyme leaves|
|1 tsp||chopped chives|
|240 ml||beef broth|
|salt and pepper, to taste|
SautÚ onions until tender. Add wine and herbs and cook on a simmer until the wine has boiled down to a syrup.
Add broth and continue to simmer until reduced to about 200 ml. Stir in the butter and season with salt and pepper. Serve sauce with the lamb.
ca. 10 min
Grade of difficulty:
Calories per portion:
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