Red wine sauce for lamb recipe
Red Wine Sauce for Lamb recipe
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Ingredients
| 2 medium | onions, chopped |
| 240 ml | dry red wine |
| 1 tsp | minced rosemary leaves |
| ½ tsp | minced thyme leaves |
| 1 tsp | chopped chives |
| 240 ml | beef broth |
| 2 tbsp | butter |
| salt and pepper, to taste |
Instructions
SautÚ onions until tender. Add wine and herbs and cook on a simmer until the wine has boiled down to a syrup.
Add broth and continue to simmer until reduced to about 200 ml. Stir in the butter and season with salt and pepper. Serve sauce with the lamb.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Red wine sauce for lamb recipe, diy, how to cook, prepare Red wine sauce for lamb recipe
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