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Cottage cheese pie recipe

Posted on Jan 5th, 2019
by Matthew
Categories:
  • Recipes

Cottage Cheese Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cottage cheese pie recipe. Read more below.
Cottage cheese pie recipe, recipe Rating: 4.6
Number of votes:91
Ingredients
Two 8-inch frozen pie crusts (my substitute to save time)
1 pound small-curd cottage cheese
2 cups milk
4 eggs
3 Tablespoons flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
Nutmeg to sprinkle

Instructions:

My grandparents ran a dairy in Elkins, West Virginia from 1900 until 1940. By my grandmother’s standards, I would not be considered a good cook because I have to follow a recipe. She fed a family of 12, plus farm hands, 3 meals a day. Here’s one of her recipes:… Connie Garnett

Preheat oven to 425 degrees. Combine the cottage cheese, milk, and eggs in a blender. Add the rest of the ingredients and mix well. Divide evenly between pie crusts and sprinkle with nutmeg. Bake for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes more or until firm.

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Reference: Cottage cheese pie recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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