Cottage cheese pie recipe

Cottage Cheese Pie recipe

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♼ Recipe origin is unknown. Cottage cheese pie recipe, recipe Rating: 4.6
Number of votes:91

Ingredients

Two 8-inch frozen pie crusts (my substitute to save time)

1 pound small-curd cottage cheese

2 cups milk

4 eggs

3 Tablespoons flour

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

Nutmeg to sprinkle

Instructions:

My grandparents ran a dairy in Elkins, West Virginia from 1900 until 1940. By my grandmother’s standards, I would not be considered a good cook because I have to follow a recipe. She fed a family of 12, plus farm hands, 3 meals a day. Here’s one of her recipes:… Connie Garnett

Preheat oven to 425 degrees. Combine the cottage cheese, milk, and eggs in a blender. Add the rest of the ingredients and mix well. Divide evenly between pie crusts and sprinkle with nutmeg. Bake for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes more or until firm.