Cottage cheese pie recipe

Cottage Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make dessert? Look no further than this Cottage Cheese Pie recipe. With its creamy and tangy filling, nestled in a buttery crust, this pie is sure to be a crowd-pleaser. The combination of cottage cheese, eggs, sugar, and vanilla creates a luscious and smooth texture that will melt in your mouth. Whether you're hosting a dinner party or simply craving a sweet treat, this Cottage Cheese Pie is the perfect choice.

Keywords: cottage cheese, pie, dessert, creamy, tangy.

Cottage cheese pie recipe details

Cottage cheese pie recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

Two 8-inch frozen pie crusts (my substitute to save time)

1 pound small-curd cottage cheese

2 cups milk

4 eggs

3 Tablespoons flour

1 cup sugar

1/2 teaspoon salt

1 teaspoon vanilla

Nutmeg to sprinkle

Instructions:

My grandparents ran a dairy in Elkins, West Virginia from 1900 until 1940. By my grandmother’s standards, I would not be considered a good cook because I have to follow a recipe. She fed a family of 12, plus farm hands, 3 meals a day. Here’s one of her recipes:… Connie Garnett

Preheat oven to 425 degrees. Combine the cottage cheese, milk, and eggs in a blender. Add the rest of the ingredients and mix well. Divide evenly between pie crusts and sprinkle with nutmeg. Bake for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes more or until firm.