Red wine muffins recipe

Red Wine Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Red Wine Muffins recipe, a delightful twist on traditional muffins that will surely impress your taste buds. These muffins are infused with the rich flavors of red wine, creating a unique and indulgent treat. With a moist and tender texture, they are perfect for breakfast, brunch, or a sweet afternoon snack. Prepare to experience a burst of fruity notes and a subtle hint of warmth in every bite.

Keywords: red wine, muffins, recipe, unique, indulgent.

Red wine muffins recipe details

Red wine muffins recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

100 g	flour
100 g	icing sugar
80 g	ground almonds
1 pack(s)	baking powder
4 tsp	cocoa powder
2 tsp	cinnamon
50 g	chocolate flakes
2	eggs
125 g	soft butter
1 pack(s)	vanilla sugar
150 ml	soft red wine
1 dash(es)	rum

Instructions

Preheat the oven to 190°C.

In a bowl, mix together the flour, almonds, baking powder, cocoa, cinnamon and the chocolate. In a separate bowl, whisk the eggs with butter and sugar until creamy. Stir into the flour mixture until well combined. Stir in the red wine and the rum.

Fill the batter into the buttered muffin cups up to ¾ . Bake for 20-25 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a