Red wine muffins recipe

Red Wine Muffins recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Red wine muffins recipe, recipe Rating: 4.4
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Ingredients

100 g	flour
100 g	icing sugar
80 g	ground almonds
1 pack(s)	baking powder
4 tsp	cocoa powder
2 tsp	cinnamon
50 g	chocolate flakes
2	eggs
125 g	soft butter
1 pack(s)	vanilla sugar
150 ml	soft red wine
1 dash(es)	rum

Instructions

Preheat the oven to 190°C.

In a bowl, mix together the flour, almonds, baking powder, cocoa, cinnamon and the chocolate. In a separate bowl, whisk the eggs with butter and sugar until creamy. Stir into the flour mixture until well combined. Stir in the red wine and the rum.

Fill the batter into the buttered muffin cups up to ¾ . Bake for 20-25 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a