Red wine muffins recipe

Red Wine Muffins recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delectable Red Wine Muffins recipe, a delightful twist on traditional muffins that will surely impress your taste buds. These muffins are infused with the rich flavors of red wine, creating a unique and indulgent treat. With a moist and tender texture, they are perfect for breakfast, brunch, or a sweet afternoon snack. Prepare to experience a burst of fruity notes and a subtle hint of warmth in every bite.
Keywords: red wine, muffins, recipe, unique, indulgent.
Red wine muffins recipe details
Ingredients
100 g | flour |
100 g | icing sugar |
80 g | ground almonds |
1 pack(s) | baking powder |
4 tsp | cocoa powder |
2 tsp | cinnamon |
50 g | chocolate flakes |
2 | eggs |
125 g | soft butter |
1 pack(s) | vanilla sugar |
150 ml | soft red wine |
1 dash(es) | rum |
Instructions
Preheat the oven to 190°C.In a bowl, mix together the flour, almonds, baking powder, cocoa, cinnamon and the chocolate. In a separate bowl, whisk the eggs with butter and sugar until creamy. Stir into the flour mixture until well combined. Stir in the red wine and the rum.
Fill the batter into the buttered muffin cups up to ¾ . Bake for 20-25 minutes.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
easy
Calories per portion:
n/a
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