Red wine marinade recipe

Red Wine Marinade recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red wine marinade recipe is perfect for adding a rich and flavorful twist to your favorite meats. With just a few simple ingredients, you can create a delicious marinade that will enhance the taste of your dish. The combination of red wine, herbs, and spices creates a robust and aromatic flavor profile that will leave your taste buds wanting more. Whether you're grilling steak, marinating chicken, or even preparing vegetables, this recipe is versatile and easy to make.

Keywords: red wine, marinade, recipe, flavor, meat

Red wine marinade recipe details

Red wine marinade recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

500 ml	dry red wine
2 tsp	marjoram
1 tsp	salt
8	black peppercorns, crushed
6 clove(s)	garlic, minced
240 ml	beef broth
1 tbsp	cornstarch

Instructions

Combine all ingredients in large zip-top plastic bag. Add meat to bag and seal. Marinate in refrigerator 2 hours, turning occasionally.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a