Red wine marinade recipe
Red Wine Marinade recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This red wine marinade recipe is perfect for adding a rich and flavorful twist to your favorite meats. With just a few simple ingredients, you can create a delicious marinade that will enhance the taste of your dish. The combination of red wine, herbs, and spices creates a robust and aromatic flavor profile that will leave your taste buds wanting more. Whether you're grilling steak, marinating chicken, or even preparing vegetables, this recipe is versatile and easy to make.
Keywords: red wine, marinade, recipe, flavor, meat
Red wine marinade recipe details
Ingredients
| 500 ml | dry red wine |
| 2 tsp | marjoram |
| 1 tsp | salt |
| 8 | black peppercorns, crushed |
| 6 clove(s) | garlic, minced |
| 240 ml | beef broth |
| 1 tbsp | cornstarch |
Instructions
Combine all ingredients in large zip-top plastic bag. Add meat to bag and seal. Marinate in refrigerator 2 hours, turning occasionally.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red wine marinade recipe
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