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  • Budapest cream roulade recipe

Budapest cream roulade recipe

Posted on Nov 4th, 2021
by Matthew
Categories:
  • Recipes

Budapest Cream Roulade recipe


By thesmartcookiecook.comA recipe of Budapest cream roulade recipe. Click here to view.
4.5152


Ingredients

¼ l milk
½ packet(s) custard powder, vanilla
5 tbsp sugar
7  egg whites
150 g sugar
1  vanilla bean
100 g couverture
60 g plain flour, sieved
100 g raspberry jam
200 g butter, soft
2 cl kirschwasser
1 tbsp cocoa powder
To garnish:
4  cherries
whipped cream


Instructions

Cook a blancmange with the custard powder, the sugar and the milk.

Line a baking sheet and preheat the oven to 200°C.

Whisk the egg whites with the sugar and scraped out vanilla pulp until stiff. Melt the couverture and fold in the beaten egg whites. Then fold in the sieved flour.

Evenly divide the dough on the baking sheet and bake for 10 minutes. Remove from the oven and turn the sponge onto a tea towel. Cover with a lightly damp second tea towel and allow to cool.
Remove the parchment paper, then spread the sponge with the raspberry jam.

Stir the butter until creamy, then mix little by little with the cold blancmange and kirschwasser. Spread the cream onto the sponge, roll the sponge up and dust with cocoa powder.

Garnish with whipped cream and halved cherries. It makes about 8 slices.


Preparation time:

ca. 1 hr

Grade of difficulty:
medium
Calories per portion:

510kcal



Tags: recipe, Budapest cream roulade recipe, diy, how to cook, prepare Budapest cream roulade recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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