Red wine icing recipe
Red Wine Icing recipe
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|230 g||butter, softened|
|130 g||powdered sugar|
|1 tsp||vanilla extract|
|60 ml||red wine|
Beat the butter on low speed until it becomes light and fluffy. Add the red wine and vanilla and mix until combined. Gradually add the powdered sugar and mix until fully combined.
ca. 5 min
Grade of difficulty:
Calories per portion:
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