Red wine icing recipe
Red Wine Icing recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a unique twist to your baked goods? Look no further than this delicious Red Wine Icing recipe. This simple yet sophisticated icing is made by combining red wine with powdered sugar, creating a smooth and flavorful glaze that pairs perfectly with cakes, cookies, and pastries. The rich and complex flavors of the red wine elevate the sweetness of the icing, making it a delightful treat for any occasion. Impress your guests with this decadent and unexpected addition to your dessert repertoire.
Keywords: red wine, icing, recipe, glaze, baked goods
Red wine icing recipe details
Ingredients
| 230 g | butter, softened |
| 130 g | powdered sugar |
| 1 tsp | vanilla extract |
| 60 ml | red wine |
Instructions
Beat the butter on low speed until it becomes light and fluffy. Add the red wine and vanilla and mix until combined. Gradually add the powdered sugar and mix until fully combined.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red wine icing recipe
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