Red wine chicken legs recipe

Red Wine Chicken Legs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful red wine chicken legs recipe is a perfect dish for a cozy dinner. The succulent chicken legs are marinated in a rich blend of red wine, garlic, and herbs, resulting in tender and juicy meat. The marinade infuses the chicken with a delightful depth of flavor, making it a true crowd-pleaser. Serve these delicious chicken legs with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

Keywords: red wine, chicken legs, recipe, marinated, flavorful

Red wine chicken legs recipe details

Red wine chicken legs recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

8	chicken legs
4 clove(s)	garlic
2	red onions sliced
2	carrots
	salt and pepper
	rosemary
	mixed Italian herbs
100 ml	Teriyaki marinade
150 ml	red wine
50 ml	whipping cream
some	oil

Instructions

Marinate the chicken legs in the Teriyaki marinade for 2-4 hours.

Heat some oil in a wide pan and fry the chicken legs until brown. Add the whole garlic and the sliced onion, turn the heat down. Julienne the carrots and add. Season well. Now add half of the red wine and let simmer until the wine has evaporated. Then add the rest of the wine. Turn the Chicken legs often so they do not burn and they are cooked thoroughly.

Cooking time is 40-50 minutes. At the end add the whipping cream and let it bubble up. Serve with rice.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 50 min
Resting time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a