Red, white, and berry french toast recipe

Red, White, and Berry French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable "Red, White, and Berry French Toast Recipe" - a delightful twist on the classic breakfast favorite. This recipe combines fluffy slices of French toast with a burst of vibrant flavors from fresh berries and a touch of sweetness from a drizzle of maple syrup. Perfect for a lazy weekend brunch or a special occasion, this dish is sure to impress family and friends. Get ready to indulge in a mouthwatering combination of textures and tastes that will leave you craving for more.

Keywords: French toast, berries, maple syrup, brunch, recipe.

Red, white, and berry french toast recipe details

Red, white, and berry french toast recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

1 loaf Challah bread (cinnamon raisin if you can find it)

4 ounces cream cheese

4 eggs

1 cup milk

1/2 teaspoon cinnamon

Butter

Topping:

1/4 cup water

1/2 cup sugar

2 teaspoons fresh lemon juice

2 cups strawberries, cut in half

1 cup blackberries

1 cup blueberries

Instructions:

Cut Challah into 1/2-inch thick slices and spread half of the pieces with cream cheese. Put two slices together to make a sandwich. Lightly beat eggs, add milk and cinnamon, and beat with a fork. Dip sandwiches and fry in butter on griddle. Top with warm berry compote and sprinkle with powdered sugar.

Topping:Make a light sugar syrup by heating the water and sugar together in a saute pan, stirring until the sugar is dissolved. Add the lemon juice and berries and cook over medium heat 2 to 3 minutes, stirring gently every so often to coat the berries.

Note:Leftovers are fabulous over ice cream!

Serves: 4