Red rice recipe
Red Rice recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Red rice is a delicious and nutritious dish that is popular in many cuisines around the world. This recipe for red rice offers a flavorful twist on traditional rice dishes, using a variety of spices and ingredients to create a vibrant and aromatic meal. The dish is easy to prepare and can be enjoyed as a side dish or a main course. With its rich color and robust flavors, red rice is sure to impress your family and friends at your next gathering.
Keywords: red rice, recipe, flavorful, spices, nutritious
Red rice recipe details
Ingredients
| 160 g | rice |
| 3 tbsp | vegetable oil |
| 1 medium | onion, finely chopped |
| 1 clove(s) | garlic, minced |
| 500 ml | hot water |
| 230 g | tomatoes, pureed |
| olive oil | |
| ½ tsp | cumin |
| 1 pinch(es) | oregano |
| 1 cube(s) | vegetable stock |
Instructions
Pour rice into hot water and let it stand for about 15 minutes. Drain the rice and rinse it well in cold water.Cook tomatoes in a bit of olive oil. When soft, puree in blender and set aside.
In a heavy skillet, brown rice in vegetable oil over low heat. Add onion, garlic, purred tomatoes, cumin, oregano and stock.
Reduce heat, cover tightly and simmer for 20 to 25 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red rice recipe
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