Red pesto recipe

Red Pesto recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This red pesto recipe is a delicious twist on the classic green pesto, bursting with rich and tangy flavors. Made with sun-dried tomatoes, roasted red peppers, garlic, parmesan cheese, and pine nuts, this vibrant sauce is perfect for adding a pop of color and taste to your dishes. Whether you want to toss it with pasta, spread it on sandwiches, or use it as a dip, this versatile red pesto will surely elevate any meal.

Keywords: red pesto, sun-dried tomatoes, roasted red peppers, tangy flavors, versatile sauce.

Red pesto recipe details

Red pesto recipe, recipe Rating: 4.2
Number of votes:91 

Ingredients

80 g	tomatoes, oil-packed and sun-dried
2 g	basil, fresh, washed
60 g	walnuts
180 ml	virgin olive oil
90 g	Parmesan cheese, fresh grated
3 clove(s)	garlic
½ tsp	salt
¼ tsp	pepper

Instructions

Drain and chop the sun-dried tomatoes.

In a food processor process the sun-dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse. Add the parmesan, walnuts, oil, salt and pepper, blend in food processor until smooth.

After your pasta noodles are cooked and drained put pesto on noodles.

Store extra pesto in the refrigerator, it stays fresh for about a week.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a