Red pepper dip recipe
Red Pepper Dip recipe
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Recipe intro
This red pepper dip recipe is a delicious and versatile option for any occasion. Made with roasted red peppers, garlic, and a blend of spices, this dip is bursting with bold flavors. It can be served as an appetizer with pita bread or vegetable sticks, or used as a spread on sandwiches and wraps. The creamy texture and tangy taste make it a crowd-pleasing favorite.Keywords: red pepper dip, appetizer, roasted red peppers, versatile, creamy.
Red pepper dip recipe details
Ingredients
150 g | red peppers, roasted |
1 tsp | red wine vinegar |
1 tbsp | olive oil |
salt and pepper, to taste |
Instructions
Combine pepper and vinegar and process in a blender or food processor until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.Use as a dip for asparagus.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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