Red pepper dip recipe
Red Pepper Dip recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This red pepper dip recipe is a delicious and versatile option for any occasion. Made with roasted red peppers, garlic, and a blend of spices, this dip is bursting with bold flavors. It can be served as an appetizer with pita bread or vegetable sticks, or used as a spread on sandwiches and wraps. The creamy texture and tangy taste make it a crowd-pleasing favorite.
Keywords: red pepper dip, appetizer, roasted red peppers, versatile, creamy.
Red pepper dip recipe details
Ingredients
| 150 g | red peppers, roasted |
| 1 tsp | red wine vinegar |
| 1 tbsp | olive oil |
| salt and pepper, to taste |
Instructions
Combine pepper and vinegar and process in a blender or food processor until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.Use as a dip for asparagus.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red pepper dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 44 times, 1 visit(s) today
