Meatballs with gouda cheese recipe

Meatballs with Gouda cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and savory recipe for Meatballs with Gouda Cheese! This delectable dish combines juicy meatballs with the rich and creamy flavors of Gouda cheese, creating a mouthwatering combination that is sure to please. Perfect for both casual gatherings and formal dinners, these meatballs are easy to prepare and guaranteed to impress your guests. Whether served as an appetizer, main course, or even in a sandwich, this recipe is a true crowd-pleaser. Get ready to indulge in the irresistible blend of meat and cheese with this Meatballs with Gouda Cheese recipe.

Keywords: meatballs, Gouda cheese, savory, creamy, crowd-pleaser

Meatballs with gouda cheese recipe details

Meatballs with gouda cheese recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

375 g	minced meat, beef and pork
2	bread rolls, soaked in water
1	onion, chopped
1	egg
	salt and freshly ground black pepper
	paprika powder
4 slice(s)	Gouda cheese
2 tbsp	butter

Instructions

In a bowl, mix together the mince, the squeezed bread, the egg and the onions. Season with salt, pepper and paprika powder and knead until well combined. Shape into 4 meatballs.

Fry the meatballs in butter or oil until golden browned all around. Top each meat ball with a slice of cheese. Cover the pan with a lid and cook over low heat until the cheese has melted.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a