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  • Meatballs with gouda cheese recipe

Meatballs with gouda cheese recipe

Posted on Mar 6th, 2022
by Matthew
Categories:
  • Recipes

Meatballs with Gouda cheese recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Meatballs with gouda cheese recipe. Read more below.
Meatballs with gouda cheese recipe, recipe Rating: 4.6
Number of votes:100



Ingredients

375 g minced meat, beef and pork
2  bread rolls, soaked in water
1  onion, chopped
1  egg
salt and freshly ground black pepper
paprika powder
4 slice(s) Gouda cheese
2 tbsp butter


Instructions

In a bowl, mix together the mince, the squeezed bread, the egg and the onions. Season with salt, pepper and paprika powder and knead until well combined. Shape into 4 meatballs.

Fry the meatballs in butter or oil until golden browned all around. Top each meat ball with a slice of cheese. Cover the pan with a lid and cook over low heat until the cheese has melted.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Gerimonte spaghetti fest recipe Fried snickers bars recipe Spicy blue cheese turkey burgers recipe Stag bbq pork steaks recipe


Reference: Meatballs with gouda cheese recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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