Meatballs with gouda cheese recipe
Meatballs with Gouda cheese recipe
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Ingredients
| 375 g | minced meat, beef and pork |
| 2 | bread rolls, soaked in water |
| 1 | onion, chopped |
| 1 | egg |
| salt and freshly ground black pepper | |
| paprika powder | |
| 4 slice(s) | Gouda cheese |
| 2 tbsp | butter |
Instructions
In a bowl, mix together the mince, the squeezed bread, the egg and the onions. Season with salt, pepper and paprika powder and knead until well combined. Shape into 4 meatballs.
Fry the meatballs in butter or oil until golden browned all around. Top each meat ball with a slice of cheese. Cover the pan with a lid and cook over low heat until the cheese has melted.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Meatballs with gouda cheese recipe
Recipe type: xarchivex
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