Red pepper cornbread recipe

Red Pepper Cornbread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a little kick to your traditional cornbread recipe? Look no further than this delicious Red Pepper Cornbread recipe. The combination of sweet cornmeal and spicy red peppers creates a unique and flavorful twist on a classic favorite. With just a few simple ingredients, you can whip up a batch of this mouthwatering cornbread that is sure to impress your family and friends. Get ready to enjoy the perfect balance of heat and sweetness in every bite!

Keywords: Red pepper, cornbread, recipe, spicy, flavorful

Red pepper cornbread recipe details

Red pepper cornbread recipe, recipe Rating: 4.6
Number of votes:106

Ingredients

4 cups cornmeal

2 cups flour

2 Tablespoons sugar

1 Tablespoon salt

2 Tablespoons baking powder

1 teaspoon baking soda

1 cup butter

1 cup chopped onions

1 cup chopped shallots

3 cups buttermilk

4 eggs

3 cups white cheddar (grated)

1 large roasted red pepper, diced

Instructions:

Saute onions and shallots until clear. Mix dry ingredients (cornmeal, flour, sugar, salt, baking powder, and baking soda) in food processor; add chopped butter and pulse until crumbly. Combine buttermilk and eggs and add to cornmeal mixture. Add cheese, red peppers, and cooled onions and shallots. Mix until combined. Pour batter into buttered casserole dish. Bake in a 375-degree oven for 50 to 60 minutes.

At the Cliffside, this cornbread is part of Farmhouse Benedict Recipe.