Ready to bake bran muffins

Ready to Bake Bran Muffins recipe

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6 cups Raisin Brancereal
2-3/4 cups sugar
5 cups flour
2 scant Tablespoons baking soda
2 teaspoons salt
2 Tablespoons cinnamon
1 Tablespoon nutmeg
4 eggs, beaten
1 quart buttermilk or sour milk
1 cup canola oil
1/2 cup nuts, dates, or raisins (optional)


Mix dry ingredients, including spices. Add eggs, milk, oil, and optional ingredient. Pour batter into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Batter keeps for 6 weeks in the refrigerator. The longer the batter is stored, the better the taste. The muffins are very moist, have a great flavor, and freeze very well.

Tags: recipe, Ready to bake bran muffins, cooking, diy