Ready to bake bran muffins

Ready to Bake Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Ready to bake bran muffins are a delicious and healthy breakfast option that can be prepared quickly and conveniently. Packed with fiber-rich bran, these muffins are perfect for those looking to boost their daily intake of nutrients. The recipe requires minimal effort as the muffin mix is already prepared and ready to go into the oven. With a moist and tender texture, these muffins are sure to become a family favorite.

Keywords: bran muffins, ready to bake, fiber-rich, healthy breakfast, convenient preparation.

Ready to bake bran muffins details

Ready to bake bran muffins, recipe Rating: 4.6
Number of votes:105

Ingredients:

6 cups Raisin Brancereal

2-3/4 cups sugar

5 cups flour

2 scant Tablespoons baking soda

2 teaspoons salt

2 Tablespoons cinnamon

1 Tablespoon nutmeg

4 eggs, beaten

1 quart buttermilk or sour milk

1 cup canola oil

1/2 cup nuts, dates, or raisins (optional)

Instructions:

Mix dry ingredients, including spices. Add eggs, milk, oil, and optional ingredient. Pour batter into greased muffin pans. Bake at 375 degrees for 20 to 25 minutes. Batter keeps for 6 weeks in the refrigerator. The longer the batter is stored, the better the taste. The muffins are very moist, have a great flavor, and freeze very well.