Red pepper and halibut kebabs recipe
Red Pepper And Halibut Kebabs Recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for red pepper and halibut kebabs is perfect for a summer barbecue or a quick and healthy weeknight dinner. The combination of tender halibut chunks and vibrant red peppers, marinated in a flavorful blend of spices, creates a mouthwatering dish that is both visually appealing and bursting with flavor. Grilled to perfection, these kebabs are a great way to enjoy the fresh flavors of summer.
Keywords: red pepper, halibut, kebabs, recipe, barbecue
Red pepper and halibut kebabs recipe details
Ingredients1. Halibut steaks, cut into 1 inch cubes (1 1/2pounds)
2. olive oil (4tbsp)
3. sugar (2tbsp)
4. finely chopped fresh cilantro (3tbsp)
5. olive oil (4tbsp)
6. fresh lime juice (1/2c)
7. red onion, cut into 1 inch squares (1large)
8. bell pepper, cut into 1 inch squares (1large)
9. minced Serrano pepper (1 1/2tsp)
Method of preparation
1. Take a small bowl, mix 2 tablespoon of olive oil, lime juice, cilantro, sugar and bell pepper in it. Mix it properly until the sugar gets completely dissolved. Keep it aside for about 1 hour to blend the flavors.
2. Preheat the grill, take a metal skewer and then thread the halibut pieces and vegetables alternating in it. Brush the kebabs with remaining 2 tablespoons of olive oil and then place the kebabs on the hot grill.
3. Grill it from each side for about 1 1/2 minutes or about 6 minutes. The halibut should be opaque and flaky. Take it off from the grill and then serve it.
Method of preparation
1. Take a small bowl, mix 2 tablespoon of olive oil, lime juice, cilantro, sugar and bell pepper in it. Mix it properly until the sugar gets completely dissolved. Keep it aside for about 1 hour to blend the flavors.
2. Preheat the grill, take a metal skewer and then thread the halibut pieces and vegetables alternating in it. Brush the kebabs with remaining 2 tablespoons of olive oil and then place the kebabs on the hot grill.
3. Grill it from each side for about 1 1/2 minutes or about 6 minutes. The halibut should be opaque and flaky. Take it off from the grill and then serve it.
Method of preparation time 15 minutes
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red pepper and halibut kebabs recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
