Fruit melba recipe

Fruit Melba Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Fruit Melba recipe is a delightful and refreshing dessert that combines the sweetness of fresh fruits with the creaminess of ice cream. This classic recipe, named after the famous Australian opera singer Nellie Melba, features a medley of juicy berries, topped with a velvety raspberry sauce and served alongside a scoop of vanilla ice cream. The combination of flavors and textures creates a harmonious balance that is both light and indulgent. Perfect for summer gatherings or as a sweet treat any time of the year, this Fruit Melba recipe is sure to impress your guests with its vibrant colors and delicious taste.

Keywords: fruit melba, dessert, berries, raspberry sauce, vanilla ice cream

Fruit melba recipe details

Fruit melba recipe, recipe Rating: 4.5
Number of votes:97Ingredients
1. Assorted canned fruits, drained (4c)
2. sweet sherry (1/4c)
3. fresh lime juice (2tbsp)
4. frozen raspberries (1pkg. about 10 oz)
5. vanilla ice cream (1pt.)

Method of preparation
1. Take a blender; put 1 package of frozen raspberries and 2 table spoon of fresh lime juice in the container of blender. Blend this mixture for about 30 seconds.

2. Strain the mixture in a bowl and mix ¼ cup of sweet sherry in it and then keep the bowl aside. Now take 4 cups of assorted canned fruit, drained.

3. Take 6 serving dishes and divide the fruit among these dishes. Place a scoop of vanilla ice cream over each serving dish and then spread fruit sauce over top with spoon and serve it.