Red onion marmalade

Red Onion Marmalade recipe

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Recipe intro

Red onion marmalade is a delicious condiment that adds a sweet and tangy flavor to any dish. Made with caramelized red onions, this versatile spread is perfect for sandwiches, burgers, or even as a topping for cheese boards. Its rich, deep flavors are enhanced by a hint of balsamic vinegar, creating a delightful balance of sweetness and acidity. This recipe yields approximately 7264 grams of red onion marmalade, ensuring you have plenty to enjoy and share.

Keywords: red onion, marmalade, condiment, caramelized, balsamic vinegar.

Red onion marmalade details

Red onion marmalade, recipe Rating: 4.4
Number of votes:89

In the late summer, the red onions from our organic garden are delicious. This is a simple recipe that I use on seared sirloin or the new craze, Iron steak.Executive Chef Woody Clark

Ingredients:

3-1/2 red onions, cut into 1/4-inch slices

1/3 cup dry red wine

1/3 cup red wine vinegar

1/4 cup packed light brown sugar

1/4 cup honey

1 Tablespoon orange juice

1 Tablespoon lemon juice

Cook onions, wine, vinegar, brown sugar, and honey over medium heat, stirring constantly, until sugar is dissolved. Simmer until mixture is the consistency of marmalade, about 30 minutes. Stir in orange juice and lemon juice. Continue to cool, stirring, until the juices are absorbed. Let cool, then cover and refrigerate for up to 3 weeks. Serve at room temperature.

Yield:2 cups