Red onion and black olive sauce recipe

Red Onion and Black Olive Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red onion and black olive sauce is a delightful addition to any dish. The combination of sweet red onions and briny black olives creates a unique and flavorful sauce that can be used in various ways. Whether you drizzle it over grilled chicken, toss it with pasta, or use it as a dip for crusty bread, this sauce is sure to impress. It's quick and easy to make, requiring just a few simple ingredients and minimal cooking time.

Keywords: red onion, black olive, sauce, recipe, flavorful.

Red onion and black olive sauce recipe details

Red onion and black olive sauce recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 tbsp	olive oil
2	red onions, sliced
1 tsp	sugar
2 tbsp	balsamic vinegar
2 tbsp	black olives, pitted, halved
2 tbsp	butter
	salt and pepper, to taste

Instructions

Heat the oil in a saucepan and stir in the onions to coat them with oil. Sprinkle with sugar and cook for 5 minutes or soft. Add the vinegar and olives, season and simmer for a further 2 minutes.

Remove from heat and stir in the butter. Season to taste with salt and pepper.

Serve this sauce with warm or cold pasta.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a