Red oak leaf lettuce with oranges and dates recipe
Red Oak Leaf Lettuce with Oranges and Dates recipe
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|1 head(s)||Red oak leaf lettuce|
|30 ml||lemon juice|
|60 ml||orange juice|
|100 g||dates, fresh|
|50 g||pine nuts, roasted|
Wash the lettuce well, dry it and cut it into bite-size pieces.
Mix a dressing out of lemon juice, orange juice, salt and pepper.
Arrange the lettuce on dishes and sprinkle the dressing over it.
Put the filleted oranges on the lettuce and spread pine nuts and chopped dates on it.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Red oak leaf lettuce with oranges and dates recipe
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