Red oak leaf lettuce with oranges and dates recipe

Red Oak Leaf Lettuce with Oranges and Dates recipe

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Ingredients

1 head(s)	Red oak leaf lettuce
30 ml	lemon juice
60 ml	orange juice
15 g	sugar
3	oranges, filleted
100 g	dates, fresh
50 g	pine nuts, roasted

Instructions

Wash the lettuce well, dry it and cut it into bite-size pieces.

Mix a dressing out of lemon juice, orange juice, salt and pepper.

Arrange the lettuce on dishes and sprinkle the dressing over it.

Put the filleted oranges on the lettuce and spread pine nuts and chopped dates on it.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a