Red lentil soup with coconut cream recipe

Red Lentil Soup with Coconut Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Red Lentil Soup with Coconut Cream is a delicious and hearty recipe that combines the earthy flavors of red lentils with the creamy richness of coconut. This vegan-friendly soup is packed with protein, fiber, and nutrients, making it a nutritious choice for any meal. With its aromatic spices and velvety texture, this soup is sure to warm you up on a chilly day. It is easy to prepare and perfect for a quick weeknight dinner or a cozy lunch.

Keywords: red lentil soup, coconut cream, vegan, nutritious, easy to prepare.

Red lentil soup with coconut cream recipe details

Red lentil soup with coconut cream recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 small	onion, chopped
4 clove(s)	garlic, minced
2 tbsp	olive oil
200 g	red lentils
800 ml	chicken broth
500 ml	water
120 ml	coconut cream
1 tbsp	cumin
	salt and pepper, to taste

Instructions

Sauté onion and garlic in oil for 1 minute. Stir in red lentils, add chicken broth and water. Bring to a boil over medium heat. Stir in coconut cream, cumin and season with salt and pepper.

Cook for 30-40 minutes or until lentils are soft.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a