Red lentil sauce recipe

Red Lentil Sauce recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This red lentil sauce recipe is a delicious and versatile dish that can be enjoyed as a main course or as a flavorful sauce for pasta or rice. Made with nutritious red lentils, aromatic spices, and a rich tomato base, this recipe is both healthy and satisfying. The lentils cook down to create a thick and creamy sauce that is packed with protein and fiber. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this red lentil sauce is sure to become a new favorite.
Keywords: red lentil sauce, versatile, nutritious, creamy, plant-based.
Red lentil sauce recipe details
Ingredients
150 g | red lentils |
2 medium | onions, minced |
2 clove(s) | garlic, minced |
800 ml | vegetable stock |
salt and pepper, to taste |
Instructions
Carefully rinse lentils.Sautè onions and garlic in a deep saucepan in oil until very soft but not browned. Add lentils and stock and bring to a boil.
Reduce heat, cover and simmer gently for 20 to 25 minutes. Season to taste with salt and pepper.
For a smoother consistency, process lentil mixture in blender.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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