Red lentil sauce recipe

Red Lentil Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red lentil sauce recipe is a delicious and versatile dish that can be enjoyed as a main course or as a flavorful sauce for pasta or rice. Made with nutritious red lentils, aromatic spices, and a rich tomato base, this recipe is both healthy and satisfying. The lentils cook down to create a thick and creamy sauce that is packed with protein and fiber. Whether you're a vegetarian or simply looking to incorporate more plant-based meals into your diet, this red lentil sauce is sure to become a new favorite.

Keywords: red lentil sauce, versatile, nutritious, creamy, plant-based.

Red lentil sauce recipe details

Red lentil sauce recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

150 g	red lentils
2 medium	onions, minced
2 clove(s)	garlic, minced
800 ml	vegetable stock
	salt and pepper, to taste

Instructions

Carefully rinse lentils.

Sautè onions and garlic in a deep saucepan in oil until very soft but not browned. Add lentils and stock and bring to a boil.

Reduce heat, cover and simmer gently for 20 to 25 minutes. Season to taste with salt and pepper.

For a smoother consistency, process lentil mixture in blender.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a