Red Hot Chili for the Slow Cooker

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Red Hot Chili for the slow cooker is perfect for those who love a spicy kick in their meals. With just a few simple ingredients and a slow cooker, you can create a delicious and flavorful chili that will warm you up on a cold day. The slow cooking process allows the flavors to meld together and intensify, resulting in a bold and fiery dish. Whether you're hosting a game day gathering or simply craving a hearty meal, this Red Hot Chili recipe is sure to please.

Keywords: red hot chili, slow cooker recipe, spicy, flavorful, hearty.

Red hot chili for the slow cooker recipe details

Red hot chili for the slow cooker recipe, recipe Rating: 4.7
Number of votes:119

If you choose chili for spiciness, stop here. This is the recipe for you. It’s basic–just beef, onions, and tomatoes, and then a ton of spice. Keep beer, milk, or the fire extinguisher nearby. Inspired by Chef Tom’s “Not For the Faint of Heart Chili.”
Ready in: 8 hours 20 mins

Ingredients

Serves: 10

• 4 pounds coarsely ground beef
• 2 large onions
• 1 (8 ounce) bottle jalapeno peppers, drained and chopped
• 2 (16 ounce) cans hot chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (16 ounce) can tomato paste
• 2 tablespoons hot sauce
• 2 tablespoons red pepper flakes
• 1 tablespoon chili powder
• Water, to taste

Preparation method

Prep: 20 mins | Cook: 8 hours

1. Place ground beef, onions, and peppers in a large, deep skillet. Cook over medium-high heat until evenly brown, about 15 minutes. Do in batches if your skillet isn’t large enough. Drain, crumble, and transfer to a 6-quart slow cooker.
2. Stir in remaining ingredients, adding water until chili reaches your desired consistency. Cover and cook on LOW for 8 hours.Tip

To thicken the chili, combine 2 tablespoons of cornstarch and 2 tablespoons of cold water in a small bowl. Slowly stir cornstarch mixture into stew with slow cooker set to HIGH, then repeat until desired thickness is reached.

Alternate Method

Cook chili on HIGH for 4 hours.