Red gazpacho recipe

Red Gazpacho recipe

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Recipe intro

Looking for a refreshing and vibrant summer soup? Look no further than this Red Gazpacho recipe. Packed with flavor and nutrients, this cold tomato-based soup is perfect for hot days. Made with fresh ingredients like ripe tomatoes, cucumbers, bell peppers, and onions, it's a delicious and healthy way to beat the heat. Serve it chilled and garnish with your favorite toppings for a satisfying and colorful dish.

Keywords: red gazpacho, refreshing, summer soup, cold tomato-based, healthy

Red gazpacho recipe details

Red gazpacho recipe, recipe Rating: 4.4
Number of votes:89 

Ingredients

2 clove(s)	garlic, minced
300 g	cucumbers, sliced
1	red bell pepper, diced
6 sprig(s)	oregano, chopped
2 slice(s)	white bread, cut into cubes
750 g	tomatoes, peeled and diced
6 tbsp	olive oil
5 tbsp	white wine vinegar
150 ml	tomato juice
	salt and freshly ground black pepper
	sugar
12 slice(s)	baguette

Instructions

Place the tomatoes, bell peppers, cucumber, half of the garlic, oregano and the white bread into a blender and process until smooth and well combined. Stir in 4 tablespoons of oil and the tomato juice. Transfer into a bowl and season to taste with salt, pepper, vinegar and sugar. Refrigerate for an hour.

Heat the remaining oil. Fry the baguette slices together with the remaining garlic until golden and crispy on both sides. Drain on kitchen paper.

Serve the cold soup with the garlic bread.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a