Red gazpacho recipe
Red Gazpacho recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and vibrant summer soup? Look no further than this Red Gazpacho recipe. Packed with flavor and nutrients, this cold tomato-based soup is perfect for hot days. Made with fresh ingredients like ripe tomatoes, cucumbers, bell peppers, and onions, it's a delicious and healthy way to beat the heat. Serve it chilled and garnish with your favorite toppings for a satisfying and colorful dish.
Keywords: red gazpacho, refreshing, summer soup, cold tomato-based, healthy
Red gazpacho recipe details
Ingredients
| 2 clove(s) | garlic, minced |
| 300 g | cucumbers, sliced |
| 1 | red bell pepper, diced |
| 6 sprig(s) | oregano, chopped |
| 2 slice(s) | white bread, cut into cubes |
| 750 g | tomatoes, peeled and diced |
| 6 tbsp | olive oil |
| 5 tbsp | white wine vinegar |
| 150 ml | tomato juice |
| salt and freshly ground black pepper | |
| sugar | |
| 12 slice(s) | baguette |
Instructions
Place the tomatoes, bell peppers, cucumber, half of the garlic, oregano and the white bread into a blender and process until smooth and well combined. Stir in 4 tablespoons of oil and the tomato juice. Transfer into a bowl and season to taste with salt, pepper, vinegar and sugar. Refrigerate for an hour.Heat the remaining oil. Fry the baguette slices together with the remaining garlic until golden and crispy on both sides. Drain on kitchen paper.
Serve the cold soup with the garlic bread.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red gazpacho recipe
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