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  • Red gazpacho recipe

Red gazpacho recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Red Gazpacho recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red gazpacho recipe. Read more below.
Red gazpacho recipe, recipe Rating: 4.4
Number of votes:85



Ingredients

2 clove(s) garlic, minced
300 g cucumbers, sliced
1  red bell pepper, diced
6 sprig(s) oregano, chopped
2 slice(s) white bread, cut into cubes
750 g tomatoes, peeled and diced
6 tbsp olive oil
5 tbsp white wine vinegar
150 ml tomato juice
salt and freshly ground black pepper
sugar
12 slice(s) baguette


Instructions

Place the tomatoes, bell peppers, cucumber, half of the garlic, oregano and the white bread into a blender and process until smooth and well combined. Stir in 4 tablespoons of oil and the tomato juice. Transfer into a bowl and season to taste with salt, pepper, vinegar and sugar. Refrigerate for an hour.

Heat the remaining oil. Fry the baguette slices together with the remaining garlic until golden and crispy on both sides. Drain on kitchen paper.

Serve the cold soup with the garlic bread.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Green fruit jelly dessert recipe Recurrant sauce for semifreddo or ice cream recipe The captain’s french toast recipe Coq au vin ma facon recipe


Reference: Red gazpacho recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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