Green fruit jelly dessert recipe

Green Fruit Jelly Dessert recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing green fruit jelly dessert recipe is a delightful treat that will satisfy your sweet tooth. Made with a combination of fresh fruits and gelatin, this dessert is not only delicious but also packed with nutrients. The vibrant green color adds a touch of elegance to any table setting, making it perfect for special occasions or simply as a refreshing summer dessert. With its unique blend of flavors and textures, this recipe is sure to impress your guests.

Keywords: green fruit, jelly dessert, recipe, refreshing, vibrant.

Green fruit jelly dessert recipe details

Green fruit jelly dessert recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 kg	gooseberries
500 g	kiwi
500 g	green grapes, seedless
40 g	corn starch
300 g	sugar
750 ml	grape juice, green

Instructions

Wash grapes and gooseberries. Peel kiwis and cut in bite-sized pieces.

Combine corn starch and sugar and mix with a small amount of the juice until smooth. Bring the remaining juice to a boil then stir in the cornstarch mixture. Bring to the boil again, then remove from the heat. Fold in the gooseberries and the grapes, reboil, then add the kiwi.

Ladle the green fruit dessert in individual glass dishes or a large glass bowl and place into the fridge for some hours or until set.

Serve with single cream, whipped cream, ice cream or vanilla sauce.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a