Red eye gravy recipe
Red Eye Gravy recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a unique and flavorful addition to your breakfast or brunch, look no further than the Red Eye Gravy recipe. This classic Southern dish is known for its rich and robust flavors, combining the earthiness of coffee with the smokiness of bacon. The recipe is simple yet delicious, requiring just a handful of ingredients and minimal preparation time. Whether you're a fan of traditional Southern cuisine or simply seeking a new twist on your morning meal, this Red Eye Gravy recipe is sure to impress.
Keywords: red eye gravy, Southern cuisine, breakfast, brunch, coffee.
Red eye gravy recipe details
Ingredients
| 60 g | butter, unsalted, melted |
| 240 ml | water |
| 240 ml | brewed coffee |
| 60 ml | double cream |
Instructions
Trim any fat you may have from cooking ham steaks. Combine all liquid ingredients and bring to a boil. Keep stirring until the gravy thickens.Serve over warm ham.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red eye gravy recipe
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