Red currant cheesecake recipe

Red Currant Cheesecake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful dessert to impress your guests? Look no further than this irresistible red currant cheesecake recipe. The combination of creamy cheesecake filling and tangy red currants creates a perfect balance of flavors. With a buttery graham cracker crust and a vibrant red currant topping, this cheesecake is not only delicious but also visually stunning. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to be a crowd-pleaser.

Keywords: red currant, cheesecake, dessert, recipe, tangy

Red currant cheesecake recipe details

Red currant cheesecake recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2 small	jam filled Swiss rolls, cut into thick slices
	For the Filling:
450 g	mascarpone
4 tbsp	red currant jelly, melted
225 g	caster sugar
4 medium	eggs, separated
300 ml	whipping cream
30 g	powdered gelatine
6 tbsp	water
230 g	raspberries, washed
	For the topping:
300 ml	whipping cream
	For Decoration:
20 g	raspberries, washed
100 g	red currantes. washed

Instructions

Arrange the roll slices in the bottom of a greased springform, making sure that they completely cover the bottom.

Filling:
Soften the cheese in a large mixing bowl. Beat in the red currant jelly, half of the sugar, the egg yolks and cream.

Combine gelatine and water in a small saucepan and stir until the gelatine has dissolved and then beat the gelatine into the cheese mixture. Remove from heat and leave to set.

Whisk the egg whites until stiff, then whisk in the remaining sugar. Fold into the cheese mixture and add the raspberries. Toss to combine and then spoon the mixture into the prepared springform. Chill for 3 hours.

Topping:
Whip the cream until stiff and pipe or swirl on top of the cheesecake.

Decorate with the raspberries and red currants.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a