Red cabbage with currants recipe
Red Cabbage with Currants recipe
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Recipe intro
This recipe for red cabbage with currants is a delightful and colorful side dish that adds a burst of flavor to any meal. The combination of sweet currants and tender red cabbage creates a perfect balance of flavors. It's a simple and easy recipe that requires minimal ingredients and effort. The dish can be served warm or cold, making it a versatile addition to your menu.Keywords: red cabbage, currants, side dish, flavorful, easy recipe.
Red cabbage with currants recipe details
Ingredients
1 tbsp | cumin seeds |
2 tsp | dry red wine |
1 | red onion, thinly sliced |
¼ tsp | salt |
1 small | red cabbage, thinly sliced |
150 g | redcurrants |
2 tbsp | vinegar |
180 ml | water |
Instructions
Toast cumin seeds in a frying pan, about 1 minute.In a large pot, heat wine. Add onion and salt, and sauté for 5 minutes. Add red cabbage and sauté over low heat, about 5 minutes. Add some water to prevent sticking. Add cumin seeds and redcurrants.
In a bowl mix vinegar and water and pour over the cabbage and mix well.
Preheat oven to 150°C.
Lightly oil a baking dish and spoon the cabbage and liquid into it. Cover and bake for 45-60 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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