Red cabbage with currants recipe

Red Cabbage with Currants recipe

This article was published by: Matthew

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Ingredients

1 tbsp	cumin seeds
2 tsp	dry red wine
1	red onion, thinly sliced
¼ tsp	salt
1 small	red cabbage, thinly sliced
150 g	redcurrants
2 tbsp	vinegar
180 ml	water

Instructions

Toast cumin seeds in a frying pan, about 1 minute.

In a large pot, heat wine. Add onion and salt, and sauté for 5 minutes. Add red cabbage and sauté over low heat, about 5 minutes. Add some water to prevent sticking. Add cumin seeds and redcurrants.

In a bowl mix vinegar and water and pour over the cabbage and mix well.

Preheat oven to 150°C.

Lightly oil a baking dish and spoon the cabbage and liquid into it. Cover and bake for 45-60 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a