Red cabbage with currants recipe

Red Cabbage with Currants recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage with currants is a delightful and colorful side dish that adds a burst of flavor to any meal. The combination of sweet currants and tender red cabbage creates a perfect balance of flavors. It's a simple and easy recipe that requires minimal ingredients and effort. The dish can be served warm or cold, making it a versatile addition to your menu.

Keywords: red cabbage, currants, side dish, flavorful, easy recipe.

Red cabbage with currants recipe details

Red cabbage with currants recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 tbsp	cumin seeds
2 tsp	dry red wine
1	red onion, thinly sliced
¼ tsp	salt
1 small	red cabbage, thinly sliced
150 g	redcurrants
2 tbsp	vinegar
180 ml	water

Instructions

Toast cumin seeds in a frying pan, about 1 minute.

In a large pot, heat wine. Add onion and salt, and sauté for 5 minutes. Add red cabbage and sauté over low heat, about 5 minutes. Add some water to prevent sticking. Add cumin seeds and redcurrants.

In a bowl mix vinegar and water and pour over the cabbage and mix well.

Preheat oven to 150°C.

Lightly oil a baking dish and spoon the cabbage and liquid into it. Cover and bake for 45-60 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a