Red cabbage with chestnuts recipe

Red Cabbage with Chestnuts recipe

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Recipe intro

This recipe for red cabbage with chestnuts is a delightful combination of flavors and textures. The vibrant red cabbage is cooked until tender yet still slightly crisp, while the chestnuts add a nutty and earthy taste to the dish. With a hint of sweetness from the caramelized onions and a touch of tanginess from the vinegar, this recipe is a perfect side dish for any meal.

Keywords: red cabbage, chestnuts, recipe, side dish, flavors

Red cabbage with chestnuts recipe details

Red cabbage with chestnuts recipe, recipe Rating: 4.6
Number of votes:103 

Ingredients

750 g	red cabbage, shredded
50 g	lard
1	onion, chopped
1	apple, peeled, cored and sliced
300 g	chestnuts, peeled
¼ l	beef stock
1 tbsp	vinegar
2 tbsp	soft red wine
	salt and pepper

Instructions

Sauté the onions in goose fat or lard. Add the cabbage, the vinegar and the stock, the apples and the chestnuts. Season with salt and pepper. Cook over low heat for at least 1-1,5 hours.

Season to taste with salt, pepper, red wine and vinegar.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 1 hr 45 min
Grade of difficulty:
easy
Calories per portion:
n/a