Red cabbage with blueberries recipe

Red Cabbage with Blueberries recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage with blueberries is a delightful combination of flavors and textures. The sweet and tangy taste of the red cabbage pairs perfectly with the burst of sweetness from the blueberries. It is a colorful and nutritious side dish that will add vibrancy to any meal. With just a few simple ingredients and easy preparation, this recipe is a great way to incorporate more vegetables and fruits into your diet.

Keywords: red cabbage, blueberries, recipe, side dish, nutritious

Red cabbage with blueberries recipe details

Red cabbage with blueberries recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 kg	red cabbage, shredded
50 g	butter
120 ml	blueberry juice
1 small glass	blueberries
150 ml	vegetable stock
3	cloves
	salt and pepper to taste

Instructions

Heat butter in a pot over medium heat and stir fry the cabbage for some minutes. Pour over the blueberry juice and vegetable stock, add cloves and season with salt and pepper. Bring to the boil and cook until the cabbage is done, but still a bit firm to the bite.

Fold in the blueberries, check seasoning and correct if necessary.

Serve with poultry or other roast in the winter.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a