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Red cabbage with blueberries recipe

Posted on Jul 11th, 2022
by Matthew
Categories:
  • Recipes

Red Cabbage with Blueberries recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red cabbage with blueberries recipe. Read more below.
Red cabbage with blueberries recipe, recipe Rating: 4.5
Number of votes:101



Ingredients

1 kg red cabbage, shredded
50 g butter
120 ml blueberry juice
1 small glass blueberries
150 ml vegetable stock
3  cloves
salt and pepper to taste


Instructions

Heat butter in a pot over medium heat and stir fry the cabbage for some minutes. Pour over the blueberry juice and vegetable stock, add cloves and season with salt and pepper. Bring to the boil and cook until the cabbage is done, but still a bit firm to the bite.

Fold in the blueberries, check seasoning and correct if necessary.

Serve with poultry or other roast in the winter.


Preparation time:

ca. 10 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cabbage recipe 24 hour egg omelette recipe Alaskan wild raspberry jam My mother’s recipe for apple goody recipe


Reference: Red cabbage with blueberries recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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