Red cabbage with bacon recipe

Red Cabbage with Bacon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage with bacon is a delicious and hearty side dish that pairs perfectly with any main course. The combination of the sweet and tangy flavors of the red cabbage with the smoky and savory taste of the bacon creates a mouthwatering dish. The cabbage is cooked until tender, while the bacon adds a crispy texture and rich flavor. This recipe is simple to prepare and is sure to impress your family and friends at any gathering.

Keywords: red cabbage, bacon, side dish, sweet and tangy, hearty.

Red cabbage with bacon recipe details

Red cabbage with bacon recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

1 large	red cabbage
1 bulb(s)	garlic
60 g	butter
1 large	red onion
100 g	pine nuts, optional
300 ml	balsamic vinegar
1 packet(s)	smoked back bacon

Instructions

Heat the butter on the hob. Add finely chopped onion and crushed garlic clove with thinly sliced smoked bacon. Fry until golden.

Add finely shredded red cabbage, stir, place lid, and cook for 4 minutes, shaking the pan regularly to stop sticking.

Remove lid, add balsamic vinegar and cook another 2 minutes without the lid. Throw in pine nuts, if using, and serve immediately.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
125 kcal