Red cabbage with apple recipe
Red Cabbage with Apple recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for red cabbage with apple combines the vibrant colors and flavors of these two ingredients to create a delicious and nutritious side dish. The sweetness of the apple complements the slightly tangy taste of the red cabbage, resulting in a harmonious blend of flavors. With just a few simple ingredients and easy steps, this recipe is quick to prepare and perfect for adding a pop of color to any meal.
Keywords: red cabbage, apple, side dish, easy, colorful.
Red cabbage with apple recipe details
Ingredients
| 700 g | red cabbage, cut into chunks |
| 1 large | cooking apple, peeled, cored, chopped |
| 1 medium | onion, chopped |
| 2 tbsp | sugar |
| 2 tbsp | vinegar |
| 1 tbsp | olive oil |
| salt and pepper, to taste |
Instructions
In large sauce pan, combine all ingredients and add enough water to cover. Bring to boil, then reduce heat and simmer, covered, for 1 hour or until tender.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red cabbage with apple recipe
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