Red cabbage with apple recipe

Red Cabbage with Apple recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage with apple combines the vibrant colors and flavors of these two ingredients to create a delicious and nutritious side dish. The sweetness of the apple complements the slightly tangy taste of the red cabbage, resulting in a harmonious blend of flavors. With just a few simple ingredients and easy steps, this recipe is quick to prepare and perfect for adding a pop of color to any meal.

Keywords: red cabbage, apple, side dish, easy, colorful.

Red cabbage with apple recipe details

Red cabbage with apple recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

700 g	red cabbage, cut into chunks
1 large	cooking apple, peeled, cored, chopped
1 medium	onion, chopped
2 tbsp	sugar
2 tbsp	vinegar
1 tbsp	olive oil
	salt and pepper, to taste

Instructions

In large sauce pan, combine all ingredients and add enough water to cover. Bring to boil, then reduce heat and simmer, covered, for 1 hour or until tender.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a