Red cabbage with apple recipe
Red Cabbage with Apple recipe
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Recipe intro
This recipe for red cabbage with apple combines the vibrant colors and flavors of these two ingredients to create a delicious and nutritious side dish. The sweetness of the apple complements the slightly tangy taste of the red cabbage, resulting in a harmonious blend of flavors. With just a few simple ingredients and easy steps, this recipe is quick to prepare and perfect for adding a pop of color to any meal.Keywords: red cabbage, apple, side dish, easy, colorful.
Red cabbage with apple recipe details
Ingredients
700 g | red cabbage, cut into chunks |
1 large | cooking apple, peeled, cored, chopped |
1 medium | onion, chopped |
2 tbsp | sugar |
2 tbsp | vinegar |
1 tbsp | olive oil |
salt and pepper, to taste |
Instructions
In large sauce pan, combine all ingredients and add enough water to cover. Bring to boil, then reduce heat and simmer, covered, for 1 hour or until tender.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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