Red cabbage recipe
Red Cabbage recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This red cabbage recipe is a delicious and vibrant side dish that will add a pop of color to any meal. Made with simple ingredients, this recipe combines the earthy flavors of red cabbage with a tangy dressing. It can be served warm or cold, making it a versatile addition to your menu. Whether you're looking for a healthy side dish or a flavorful salad, this red cabbage recipe is sure to impress.
Keywords: red cabbage, recipe, side dish, vibrant, tangy.
Red cabbage recipe details
Ingredients
| ½ head(s) | red cabbage, finely sliced |
| 3 | cloves |
| 1 | bay leaf |
| ½ tsp | allspice |
| 6 | juniper berries |
| 1 tbsp | lard |
| 1 pinch(es) | sugar |
| salt |
Instructions
In a saucepan, heat the lard. Add the cabbage, bay leaf, cloves, allspice, juniper berries and add a little water.Bring to the boil and cook over low heat for 30-40 minutes. Check occasionally if there is sufficient liquid, otherwise add some more water. Season to taste with salt and pepper.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Red cabbage recipe
Recipe type: xarchivex
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