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Green butter recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Green Butter recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • fresh herbs
  • Garlic
  • green butter
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than the Green Butter recipe! This simple yet versatile recipe combines fresh herbs, garlic, and butter to create a vibrant and aromatic spread. Perfect for slathering on bread, melting over grilled meats, or tossing with pasta, this green butter will elevate any dish to new heights. With just a few ingredients and minimal effort, you can enjoy the rich and herbaceous flavors in minutes.

Keywords: green butter, recipe, fresh herbs, garlic, versatile.

Green butter recipe details


By thesmartcookiecook.com
A recipe of Green butter recipe. Read more below.
Green butter recipe, recipe Rating: 4.5
Number of votes:98


Ingredients

1 leaf spinach
4 sprig(s) parsley
2 sprig(s) mint
2 leaves sage
80 g butter
1 pinch(es) salt


Instructions

Finely chop the spinach, parsley, mint and sage. Mix them into the butter with a wooden spoon, beating well. Add the salt to taste.
Preparation time:

ca. 5 min
Grade of difficulty:
easy
Calories per portion:

n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Green butter recipe

Recipe type: xarchivex

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  • fresh herbs
  • Garlic
  • green butter
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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