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Red cabbage grandma style recipe

Posted on Jul 14th, 2022
by Matthew
Categories:
  • Recipes

Red Cabbage Grandma Style recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Red cabbage grandma style recipe. Read more below.
Red cabbage grandma style recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

1 kg red cabbage, fresh, finely chopped
125 ml red wine
1 tbsp brown sugar
1 tsp ginger, finely chopped
1 tsp cinnamon
4  cloves, crushed
6 tbsp cranberry jam
6 tbsp red currant jam
1  apple, diced
150 ml whipped cream
4 leaves bay
salt
pepper


Instructions

Trim the outer leaves of the red cabbage head and chop the whole head finely.

In a big pot combine the red cabbage together with the red wine and cook for about 15 to 20 minutes on a low heat.

Then add the apple, sugar, ginger, cinnamon, cloves, bayleaves, salt, pepper, cranberry and red currant jam.

Cook for about 45 minutes or up to 60 minutes. Make sure that everything is cooked long enough so that it is smooth.

At the end add the whipped cream and taste it to see if the seasoning needs to be adjusted.

Hint: Leave this dish sit overnight to let the flavours develop.


Preparation time:

ca. 25 min

Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

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Reference: Red cabbage grandma style recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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